How to Make Fry Jacks: A Step-by-Step Guide

Have you ever had fry jacks? These delicious fried dough balls are a staple in Belizean cuisine and a popular breakfast food. Fry jacks can be eaten plain, with honey or jam, or even as a side dish with scrambled eggs and refried beans. If you’re craving fry jacks and want to make them yourself, this step-by-step guide will teach you everything you need to know.


  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 3/4 cup of water
  • Vegetable oil for frying

Step 1: Mixing the dough

In a large mixing bowl, combine the flour, baking powder, and salt. Mix well, then gradually add the water. Use a wooden spoon or your hands to knead the dough until it’s smooth and elastic. If the dough is too dry, add more water, one tablespoon at a time. If it’s too sticky, add more flour. Once the dough is ready, cover it with a clean dish towel and set it aside to rest for 10-15 minutes.

Step 2: Rolling out the dough

After the dough has rested, lightly flour a clean surface and roll out the dough until it’s about 1/4 inch thick. Use a sharp knife or a pizza cutter to cut the dough into triangles or rectangles. The size of the fry jacks is up to you, but keep in mind that they will puff up when fried.

Step 3: Frying the dough

In a large skillet or deep fryer, heat enough vegetable oil to cover the fry jacks. The oil should be hot but not smoking. To test if the oil is ready, drop a small piece of dough into the oil. If it sizzles and floats to the surface, the oil is ready. Carefully add the fry jacks to the hot oil, a few at a time, and fry until golden brown, flipping them over once. This should take about 2-3 minutes per side. Use a slotted spoon or tongs to remove the fry jacks from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 4: Serving the fry jacks

Fry jacks taste best when they’re served warm. You can enjoy them plain, with honey or jam, or as a side dish with scrambled eggs and refried beans. To keep the fry jacks warm while you fry the rest, place them on a baking sheet in a warm oven or cover them with a clean dish towel.

Tips and Tricks:

  • Don’t overwork the dough. Knead it just enough to form a smooth ball.
  • Use a sharp knife or a pizza cutter to cut the dough. This will prevent the edges from becoming too thick and doughy.
  • If you’re making a large batch of fry jacks, you can keep them warm in a slow cooker set to the "warm" setting.
  • To add some flavor to the dough, you can mix in some spices like garlic powder, onion powder, or cumin.
  • If you’re watching your calorie intake, you can fry the dough in a non-stick skillet sprayed with cooking spray instead of deep-frying it.

Final Thoughts:

Making fry jacks is easier than you might think, and the result is a delicious and satisfying breakfast food. With just a few simple ingredients and some basic kitchen tools, you can enjoy this Belizean classic in the comfort of your own home. So why not give it a try? Your taste buds will thank you.

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